Wikipedia defines Mise en place as (French pronunciation: [mi zɑ̃ ˈplas]) “a French culinary phrase which means “putting in place” or “everything in its place.” It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat,sauces, par cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.
September is my time to put everything in place for my students to understand the requirements and routines of the classroom. I use the first month of school to set up our interactive notebooks, build classroom community and trust, introduce weekly Genius Hour and establish the gaming elements of my English classroom.
I have created a gamified Genius Hour activity to kick off the Classcraft teams, build team work, and begin thinking about possible genius projects. Add a little XP – experience points to all the tasks and the challenge begins. I am planning out how to gamify all of my Genius Hour time for my students with various tasks to help them play, tinker, research, and create.
I will have to share the results in a later post.